[vc_row][vc_column width=”1/1″][text-with-icon icon_type=”font_icon” icon=”icon-time” color=”Accent-Color”]Prep Time: 30 minutes
Cool Time: 1 hour[/text-with-icon][text-with-icon icon_type=”font_icon” icon=”icon-shopping-cart” color=”Accent-Color”]
↪7 oz (200 grams)- dried unsweetened coconut (finely shredded)
↪1 can (14 oz / 396 grams) of sweetened condensed milk6 oz
↪(180 grams) dark chocolate
dried unsweetened coconut, chocolate vermicelli, chopped nuts, etc.
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Step 1: Making the Cookie Mixture
↪In a large bowl, mix the dried unsweetened coconut (finely shredded) with the sweetened condensed milk. If the coconut your purchased is coarsely, then use a food processor to shred it into a fine texture.
↪Add the melted chocolate to the mixture. Mix using a spatula and when it becomes hard, use your hands to mix. Make sure that all the ingredients are well incorporated. If the mixture is too sticky add a little bit more coconut.
↪Cover the bowl with a plastic wrap and place in the fridge for 30 minutes, so that the mixture hardens before you start rolling it into balls.
Step 2: Rolling the Cookies
↪Roll the coconut mixture into small balls the size of a walnut. Roll each ball in the coating for your choice: coconut, chopped nuts, chocolate vermicelli, etc. Place each ball in a small paper cup. Cool the balls in the fridge before serving.
[/vc_column_text][image_with_animation image_url=”2788″ animation=”Fade In From Bottom” img_link_large=”yes” img_link_target=”_self”][vc_text_separator title=”Bon Appetit! ” title_align=”separator_align_left”][vc_column_text]Recipe by Luffa
Luffa is a young passionate teenager who enjoys cooking and does it as a hobby. Stay tuned for more recipes from this young and budding chef![/vc_column_text][/vc_column][/vc_row]