Paneer ( Cottage Cheese) Frankie | Cooking with Luffa

[vc_row][vc_column width=”1/1″][text-with-icon icon_type=”font_icon” icon=”icon-time” color=”Accent-Color”]Prep Time: 30 minutes
CookingTime: 30 minutes[/text-with-icon][text-with-icon icon_type=”font_icon” icon=”icon-shopping-cart” color=”Accent-Color”]

Ingredients

[/text-with-icon][vc_column_text]↪ 100 grams Paneer (cottage cheese) grated
↪ 4 Refined flour (maida) rotis
↪ 2 Potatoes boiled, peeled and mashed
↪ Salt to taste
↪ 1 tablespoon Lemon juice
↪ 1/4 teaspoon Turmeric powder
↪ 1/2 teaspoon Red chilli powder
↪ 1 teaspoon Roasted cumin powder
↪ 1 teaspoon Dry mango powder (amchur)
↪ 1/2 teaspoon Chaat masala
↪ 2 tablespoons Fresh coriander leaves chopped
↪Oil to deep fry
↪1/4 small Cabbage
↪ 1 medium Carrot
↪ Salt to taste
↪ 1/2 teaspoon Chaat masala[/vc_column_text][vc_text_separator title=”Directions” title_align=”separator_align_left”][vc_column_text]

↪ Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala.

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. – See more at: http://www.sanjeevkapoor.com/Recipe/Paneer-Frankie-Sirf-30-minute-FoodFood.html#sthash.8hcOwrGT.dpuf

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. – See more at: http://www.sanjeevkapoor.com/Recipe/Paneer-Frankie-Sirf-30-minute-FoodFood.html#sthash.8hcOwrGT.dpuf

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. – See more at: http://www.sanjeevkapoor.com/Recipe/Paneer-Frankie-Sirf-30-minute-FoodFood.html#sthash.8hcOwrGT.dpuf

↪ Chop the coriander leaves and add and mix well. Shape this mixture into even sized long kababs.

↪ Heat a little oil in a non stick pan and cook these kababs in it. Turn from time to time.

↪ Shred the cabbage finely and place in a bowl. Cut the carrot into thin slices and put in the bowl.

↪ Add salt and chaat masala and mix. Chill in the refrigerator.

↪ When the kababs are fully done remove them onto a plate. Warm the chapattis lightly on a hot tawa.

↪ Keep a kabab on each chapatti and put some salad over it.

↪ Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.

[/vc_column_text][image_with_animation image_url=”3193″ animation=”Fade In From Bottom” img_link_large=”yes” img_link_target=”_self” alignment=”center”][vc_text_separator title=”Bon Appetit! ” title_align=”separator_align_left”][vc_column_text]Recipe by Luffa

Luffa is a young passionate teenager who enjoys cooking and does it as a hobby. Stay tuned for more recipes from this young and budding chef![/vc_column_text][/vc_column][/vc_row]

Kay

Qatar blogger entering Food, Fashion, Beauty & Travel Experiences in her online journal.

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1 Comment

  • sarita ramchandani
    September 2, 2014 at 10:00 am

    Wow i Love any dish made with paneer. Recipe looks so easy and yummy,soon will try at home. Keep sharing more recipe 🙂

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