Rolled Baklava

This baklava is rolled jelly-roll fashion instead of assembling it in flat layers and cutting it into triangles. The traditional butter is replaced with olive and vegetable oils along with the almonds, which make this dessert very high in heart-healthy…

Kay

Qatar blogger entering Food, Fashion, Beauty & Travel Experiences in her online journal.

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1 Comment

  • Hazel
    March 2, 2016 at 11:44 pm

    I’ve always wanted to learn how to make baklava, Thank you for sharing this recipe.

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Khansa A J

Khansa A J

I love capturing moments and memories. This is my diary where I share with y'all exciting, creative, and memorable moments I get to witness throughout my life

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